Thursday

Today. It’s Thursday and it’s wonderful.

Because Grey’s Anatomy comes on tonight.

Because tomorrow is Friday.

Because I finished my Italian exam (and got very little sleep).

Because I got the coolest, most beautiful DSLR camera! And I took this picture of my puppy with it.

Because last night I registered for the most important test in my undergraduate career.

Because it’s 84 degrees outside.

Because I love this picture and it always makes me smile.

Because I’m eating dinner here tonight with a friend.

Because season 9 of One Tree Hill just came to Netflix.

Because I can finally play Katy Perry’s “Wide Awake” on my guitar.

Because I ate this for lunch. And I didn’t write a recipe. I just went with it.

And it was the bomb-diggity.

I’m glad it’s Thursday. I hope you’re having a wonderful day!

Last Year: Chocolate Chip Walnut Banana Bread

Refried Bean and Portobello Mushroom Quesadilla

This is a completely random, but completely delicious lunch option. I omitted the cheese, but you could definitely add some if you like. Feel free to also play with the seasonings.

Ingredients

  • 1 flour tortilla (if gf, look for tortillas labeled gluten free)
  • 1 portobello mushroom, chopped
  • handful of fresh spinach
  • 1/2 refried beans (if vegetarian or vegan, make sure to get refried beans labeled vegetarian)
  • cheese, optional
  • red pepper flakes to taste, optional
  • salt and pepper

Method

1. In a medium pan with a bit of oil, saute mushroom until tender, about 5 minutes. Add desired seasonings and spinach and cook until spinach is lightly wilted. Remove from pan and set aside. Meanwhile, heat beans until warmed.

2. In the same pan, lightly toast the tortilla on each side, 1 minute. Spread beans on tortilla and add vegetables (and cheese, if using), let cook open faced until heated through. Fold over tortilla to make into quesadilla. Remove from pan and cut into desired size. Eat immediately.

Recipe from Cooking College Chick

Related Recipes

Black Bean Tacos with Spicy Peach Salsa

Looking for more Cooking College Chick? Follow me on Twitter or Pinterest! You can also subscribe on the upper right hand bar to receive email updates! Happy Cooking!!!

5 thoughts on “Thursday

  1. Pingback: Thoughtful Thursday « Cooking College Chick

  2. Pingback: So long… But, just for a little while « Cooking College Chick

  3. Pingback: Cinco de Mayo (and Warm Weather) Recipes | Cooking College Chick

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s